Restaurant Menu — Indian Dining in Hindmarsh, Adelaide

Entree

• Veg Samosa

  2 handmade, deep-fried Punjabi short-crust pastry filled with potatoes and aromatic spices.

  $11.90

• Paneer Tikka

  Cubes of paneer & veggies marinated with yogurt and spices finished in tandoor oven, topped with herbs & Indian spices.

  $16.90

• Bharavaan Khumbh (Stuffed Mushroom)

  Crispy battered whole organic mushrooms filled with paneer, spiced bell pepper, topped with truffle mayonnaise.

  $15.90

• Arancini Balls

  Masala flavoured vegetable crispy golden rice balls with homemade spiced aioli.

  $15.90

• Chicken Tikka (Malai/Hariali/Traditional)

  Spiced marinated succulent pieces of chicken perfectly finished in tandoor oven.

  $16.90

• Amritsari Fish

  Spiced batter fried fish delicacy with crunchy salad & chutney.

  $19.90

• Fish Tikka

  Boneless fish fillets marinated in yoghurt, lemon juice, and spices, cooked in the clay tandoor for a smoky flavour.

  $22.90

• Salt & Pepper Calamari

  Deep fried tender calamari, salad, chips & lemon aioli.

  $17.90

• Tandoori Chicken

  Classic tandoori-style chicken marinated overnight in yogurt and spices, cooked in the clay oven for authentic smoky flavours.

  Half $17.99 / Full $24.99

• Seekh Kebab

  Minced lamb/chicken blended with fresh herbs, onions, and spices, skewered and chargrilled to perfection.

  $19.90

• Omnii Special Seekh Kebab

  Juicy seekh kebabs fried and after that tossed in a wok with diced capsicum and onion, coated in a spicy blend of soy, tomato, and chilli sauce.

  $22.90

Street Food

• Golgappe

  6 crisp puris filled with spicy-tangy water, chutneys, and potatoes — India's ultimate burst-in-your-mouth street snack.

  $12.90

• Dahi Puri

  A creamy twist on golgappa, topped with chilled yogurt, sweet & spicy chutneys, and crunchy sev.

  $12.90

• Bhalla Papdi Chaat

  Soft lentil dumplings with crispy wafers, yogurt, and chutneys — a perfect sweet, tangy & spicy balance.

  $12.90

• Papdi Chaat

  Golden fried papdi topped with chickpeas, yogurt, and zesty chutneys for a true North Indian street treat.

  $12.90

• Aloo Tikki Chaat

  Spiced potato patties served with chickpeas, chutneys, and yogurt — crispy, tangy and comforting.

  $12.90

• Soya Chaap (Malai/Tandoori)

  Juicy mock-meat skewers marinated in creamy malai or smoky tandoori spices.

  $14.90

• Bhel Puri

  A crunchy, tangy mix of puffed rice, chutneys, and spices — light yet full of flavour.

  $9.90

• Pav Bhaji

  A Mumbai classic! Butter-toasted buns served with a spiced veggie mash and a dollop of butter.

  $14.90

• Chole Bhature

  Puffy golden bhatura paired with rich, spicy chickpea curry — the king of Punjabi comfort food.

  $16.90

• Amritsari Kulcha

  Stuffed flaky bread baked to perfection, served with spicy chickpea curry — a specialty from Amritsar.

  $16.90

South Indian

• Vada Sambhar

  Golden fried lentil doughnuts served with tangy sambhar & coconut chutney.

  $12.90

• Idli Sambhar

  Soft steamed rice cakes paired with aromatic sambhar and chutneys — light yet filling.

  $12.90

• Plain Dosa

  Classic crispy rice and lentil crepe, served with sambhar & chutneys.

  $14.90

• Masala Dosa

  Crispy rice and lentil crepe stuffed with a spiced potato filling, served with sambhar & chutneys.

  $16.90

• Paneer Dosa

  Crispy dosa filled with spiced paneer stuffing, paired with sambhar & chutneys.

  $18.90

• Chilli Garlic Onion Dosa

  Crisp dosa layered with chilli, garlic, and onions for a bold and flavourful twist.

  $16.90

• Mysore Masala Dosa

  A South Indian specialty with a spicy chutney base and potato filling inside a crisp dosa.

  $15.90

• Uttapam

  Thick and fluffy rice-lentil pancake topped with onions, tomatoes, and herbs, served with sambhar & chutneys.

  $13.90

Indo-Chinese

• Crispy Veg

  Golden-fried veggies tossed in a tangy Indo-Chinese sauce.

  $16.90

• Fire Balls

  Spicy veg dumplings in a fiery sauce — bold & addictive.

  $15.90

• Veg Manchurian (Dry/Gravy)

  Crispy veggie dumplings tossed in Indo-Chinese sauces, served dry or with gravy.

  $16.90

• Gobi Manchurian

  Crispy cauliflower tossed in a tangy Indo-Chinese sauce.

  $16.90

• Paneer Chilli

  Cottage cheese cubes stir-fried with peppers, onion, and chilli-garlic sauce.

  $19.90

• Mushroom Chilli

  Juicy mushrooms in a spicy garlic-chilli toss.

  $19.90

• Veg Noodles

  Wok-tossed noodles with crisp veggies & soy flavor.

  $14.90

• Fried Rice

  Fragrant Indo-Chinese fried rice with a smoky wok flavor.

  $12.90

• Chilli Chicken

  Fried chicken breast cooked with pepper, onion and chilli-garlic sauce.

  $20.90

• Chicken Noodles

  Stir-fried noodles with chicken, veggies, and classic Indo-Chinese seasoning.

  $16.90

Vegetarian Curries

• Shahi Paneer

  Creamy cottage cheese cooked in garam masala, rich tomato, cashew and almond based gravy.

  $20.90

• Paneer Butter Masala

  Paneer cubes simmered in a rich, buttery tomato gravy, lightly spiced and creamy.

  $20.90

• Kadhai Paneer

  Paneer tossed with capsicum, onions, and tomatoes in a spiced kadhai masala.

  $20.90

• Paneer Makhni

  A subtle and creamy cashew-based gravy with paneer, mildly spiced for a delicate taste.

  $20.90

• Palak Paneer

  Soft paneer cubes simmered in a spiced spinach gravy.

  $20.90

• Mushroom Do Pyaza

  Fresh mushrooms cooked with caramelised onions, tomatoes, and spices.

  $20.90

• Matar Mushroom Malai Methi

  A rich blend of mushrooms, green peas, and fenugreek leaves in a creamy cashew sauce.

  $20.90

• Burmese Brinjal Masala

  Smoky eggplant slow-cooked with traditional Burmese-style spices and herbs.

  $20.90

• Masala Soya Chaap

  Tender soya chaap pieces marinated with spices, cooked in a tangy masala gravy.

  $19.90

• Tava Veg (Dry)

  Seasonal vegetables tossed on a tava with spices, ginger, and garlic for a rustic flavour.

  $20.90

• Pumpkin Madras

  Sweet pumpkin simmered in coconut curry with mustard seeds and curry leaves.

  $19.90

• Veg Korma

  Seasonal vegetables cooked in creamy cashew-almond gravy.

  $20.90

• Palak Kofta

  Soft dumplings simmered in spinach curry with gentle spices.

  $19.90

• Malai Mava Kofta

  Soft dumplings made with khoya (mava), paneer, and dry fruits, simmered in a rich, creamy cashew gravy — a royal North Indian delicacy.

  $22.90

• Aloo Gobhi (Dry)

  Classic North Indian curry of potatoes and cauliflower, cooked with ginger, garlic, and spices.

  $19.90

• Dhabha Daal

  Slow-cooked mix lentils simmered with traditional Indian spices for a rustic flavour.

  $17.90

• Chana Masala

  Chickpeas simmered in a spiced onion-tomato gravy, finished with fresh coriander.

  $19.90

• Daal Makhni

  Slow-cooked black lentils and kidney beans with butter and cream, simmered overnight for depth of flavour.

  $17.90

• Daal Tadka

  Yellow split moong, masoor, and chana lentil chickpeas tempered with cumin seeds, whole chilli and garlic.

  $17.90

Chicken Curries

• Butter Chicken

  A modern twist on the classic, featuring tandoori chicken in a rich velvety tomato-butter sauce.

  $22.90

• Chicken Tikka Masala

  Smoky tandoori chicken, capsicum, simmered in a robust spiced tomato sauce.

  $22.90

• Chicken Vindaloo

  Chicken pieces in a hot, spicy Goan-style curry.

  $22.90

• Chicken Korma

  Chicken simmered in a rich, nutty curry with saffron and cardamom.

  $23.90

• Mango Chicken

  Juicy chicken simmered in a sweet & tangy mango sauce with a hint of spice.

  $22.90

• Saag Chicken

  Tender chicken simmered in smooth spinach curry with warming spices.

  $22.90

• Chicken Madras

  Chicken in tangy coconut-based curry with South Indian spices.

  $22.90

• Chicken Mushroom

  Tender chicken cooked with mushrooms in a spiced onion-tomato masala.

  $24.90

• Desi Kukad Dhaba Style

  Traditional Punjabi dhaba-style chicken curry with bones, slow-cooked with onion, tomato, ginger, garlic, and rustic spices for a homely, robust flavour.

  $24.90

• Chicken Curry

  Slow-cooked chicken curry prepared in traditional Indian handi style, rich with onions, tomatoes, ginger, and aromatic spices — hearty, rustic, and full of flavour.

  $22.90

Lamb Curries

• Lamb Roganjosh

  Slow-cooked lamb in a thick, flavourful onion-tomato masala.

  $25.90

• Lamb Korma

  Tender short ribs slow-cooked in a luxurious cashew and saffron gravy.

  $25.90

• Lamb Vindaloo

  Lamb slow-cooked with vinegar and bold spices — fiery and tangy.

  $25.90

• Lamb Saag

  Succulent lamb pieces cooked in aromatic spinach and mustard leaves gravy.

  $25.90

• Lamb Madras

  Lamb slow-cooked in coconut curry with mustard seeds and curry leaves.

  $25.90

• Lamb Cutlet

  Chargrilled lamb cutlets served with saffron rice & butter sauce.

  $25.90

Beef Curries

• Beef Korma

  Beef slow-cooked in smooth cashew-almond curry with subtle spices.

  $24.90

• Beef Madras

  Succulent beef cubes cooked in a base of onions, tomatoes, and a blend of aromatic spices.

  $24.90

• Beef Vindaloo

  Tender beef in spicy, tangy vindaloo curry — a Goan favourite.

  $24.90

• Beef Saag

  Slow-cooked beef in spiced spinach curry — hearty and full-flavoured.

  $24.90

Goat Curries

• Tawa Goat

  Tender goat pieces cooked with onions, tomatoes, and a punchy tadka masala.

  $29.90

• Goat Curry

  Slow-cooked goat in a robust, spiced onion-tomato gravy with a traditional touch.

  $29.90

Seafood

• Grilled Barramundi

  Roasted veggies, saffron rice, and madras gravy.

  $32.90

• Prawn Malabar

  Juicy prawns simmered in a traditional Malabar-style coconut curry with curry leaves, mustard seeds, and tangy spices — coastal flavours from South India.

  $32.90

• Prawn Masala

  Succulent prawns cooked in a spiced onion-tomato masala, finished with fresh coriander.

  $32.90

• Fish Masala

  Fresh fish fillets simmered in a robust onion-tomato gravy with ginger, garlic, and ground spices.

  $29.90

• Fish Malabar

  Coastal-style fish curry cooked with coconut milk, curry leaves, and roasted spices — rich, creamy, and tangy.

  $29.90

• Seafood Platter

  Barramundi, Amritsari fish, calamari rings, and grilled prawn served with garden salad, chips & sauces.

  $45.90

Biryani

• Vegetable Biryani

  Mixed vegetables cooked with brown onion, mint, and yogurt gravy layered in saffron-scented long-grain basmati rice.

  $17.90

• Chicken Biryani

  Tender chicken in spiced brown onion, mint, and yogurt gravy with saffron long-grain basmati rice.

  $19.90

• Lamb Biryani

  Lamb cooked in brown onion, mint, and yogurt gravy layered with saffron long-grain slow-cooked basmati rice.

  $21.90

Rice

• Steamed Rice

  Kernels of long-grain basmati rice, perfectly steamed.

  $4.90

• Jeera Rice

  Fluffy, perfectly steamed long-grain basmati rice.

  $5.90

• Saffron Rice

  Fragrant long-grain basmati rice scented with saffron.

  $5.90

• Kashmiri Rice

  Saffron rice garnished with dried fruits and nuts for a royal touch.

  $8.90

Breads

All breads are cooked in the traditional clay oven.

• Plain Naan

  Traditional naan bread with a touch of butter.

  $4.90

• Butter Naan

  Multi layered & fluffy naan bread brushed generously with melted butter.

  $5.90

• Garlic Naan

  Soft naan brushed with garlic and butter.

  $5.90

• Cheese Naan

  Classic naan filled with gooey mozzarella cheese.

  $5.90

• Chilli Cheese Naan

  Cheese-stuffed naan with a spicy kick of fresh chilli.

  $5.90

• Garlic Cheese Naan

  Naan stuffed with mozzarella cheese and garlic.

  $5.90

• Keema Naan

  Naan stuffed with spiced minced meat.

  $6.90

• Chicken Tikka Naan

  Naan filled with smoky chicken tikka and onions.

  $6.90

• Olive Naan

  Naan bread stuffed with pickled olives, cheese and onion, cooked in a traditional clay oven.

  $6.90

• Kashmiri Naan

  Sweet naan stuffed with dried fruits and nuts.

  $6.90

• Tandoori Roti

  Whole wheat bread cooked in a clay oven with butter.

  $3.90

• Tava Roti

  Whole wheat flatbread cooked on a hot tava (griddle) for a soft and slightly crisp texture.

  $3.90

Sides

• Plain Raita

  Refreshing yoghurt-based side to cool down spicy dishes.

  $5.90

• Boondi Raita

  Yoghurt mixed with crispy fried chickpea puffs and mild spices.

  $6.90

• Cucumber Raita

  Chilled yoghurt blended with cucumber and spices.

  $6.90

• Pineapple Raita

  Chilled yoghurt blended with fresh pineapple chunks — naturally sweet and refreshing, perfect to balance savory dishes.

  $6.90

• Mix Raita

  Yoghurt mixed with tomato, cucumber, onion, carrot and spices.

  $7.90

• Onion Salad

  Sliced onion, fresh green chilli, lemon, and spices — a classic Indian salad.

  $6.90

• Garden Salad

  Fresh seasonal greens, cucumber, tomato, and onion tossed with lemon.

  $9.90

• Pappadum

  Crispy lentil wafers, lightly spiced.

  $3.90

• Mango Chutney

  Sweet and tangy chutney made with ripe mangoes.

  $3.90

• Mixed Pickle

  Traditional Indian pickle with tangy and spicy flavours.

  $3.90

• Mint Chutney

  Fresh mint and coriander blended with spices for a zesty dip.

  $3.90

• Tamarind Chutney

  Sweet and tangy tamarind sauce — perfect with snacks and chaats.

  $3.90

• Fresh Green Chillies

  $3.90

• Chips

  Crispy potato chips served with tomato ketchup.

  $6.90

Desserts

• Gulab Jamun with Ice Cream

  Soft fried milk dumplings soaked in cardamom syrup, served warm with nutty pistachio ice cream.

  $12.90

• Kulfi (Pan/Mango/Pista)

  Traditional Indian-style ice cream, rich and creamy with authentic flavours of betel leaf, mango, or pistachio.

  $12.90

• Gajar Halwa

  A traditional Indian dessert made of slow-cooked carrots, milk, ghee, and cardamom, topped with nuts.

  $12.90

• Ice Creams

  Vanilla, Chocolate, Strawberry, Mango.

  $9.90

• Falooda Ice Cream (Pista/Mango/Rabri/Paan)

  A layered dessert with rose syrup, vermicelli, basil seeds, and ice cream — cooling and refreshing.

  $12.90

• Ras Malai (Pista/Mango/Rabri/Paan)

  Soft cottage cheese dumplings soaked in sweet saffron-infused milk, garnished with pistachios.

  $12.90

• Indian Sweets Platter

  A tempting platter of classic Indian sweets.

  $18.90

Omnii Special Thali

All thalis are served with steamed rice, raita, mixed pickle, mixed salad, choice of bread (Plain Naan, Garlic Naan, Tandoori Roti), and Gulab Jamun.

• Vegetarian Thali

  Choice of any 1 daal, choice of any 1 vegetarian curry.

  $29.90

• Non Vegetarian Thali

  Choice of any 1 daal, choice of 1 curry from chicken, lamb, or beef.

  $31.90

Kids Menu

• Butter Chicken with Rice

  Tender chicken pieces in a creamy, mild butter sauce served with fluffy basmati rice — a gentle twist on India's favourite curry.

  $14.90

• Mac 'n' Cheese

  Pasta tossed in a light tomato-masala sauce with melted cheese — Indian spices meet Italian comfort.

  $14.90

• Chips & Nuggets

  Crispy golden fries and chicken nuggets sprinkled with sea salt — crunchy, fun, and full of flavour.

  $12.90

• Paneer Popcorn

  Bite-sized paneer cubes coated in a crispy batter and lightly fried — soft inside, crunchy outside, and perfect for dipping.

  $11.90

• Chocolate Naan with Ice Cream

  Soft, warm naan stuffed with chocolate, served with a scoop of vanilla ice cream — a fun Indian dessert twist for kids.

  $12.90